Endive & Watercress Salad with Pomegranate Dressing
Endive & Watercress Salad with Pomegranate DressingPomegranate juice is a flavorful stand-in for some of the oil in the dressing. To squeeze pomegranate juice, press the seeds through a sieve...
View ArticleCorn Bread Stuffing
Corn Bread StuffingFlecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
View ArticleCurried Butternut Squash Bisque
Curried Butternut Squash BisqueThis exotic, spicy soup takes advantage of the affinity between butternut squash and curry. Pureed squash has a velvety texture, which means you can forgo using cream. We...
View ArticleCrostini
CrostiniThese crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at short notice. For a delicious appetizer, spread with Sun-Dried Tomato Pesto...
View ArticleBrandy-Snap Tulips
Brandy-Snap TulipsBrandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for a beautiful end to a celebratory meal. For classic brandy...
View ArticleCranberry-Onion Relish
Cranberry-Onion RelishNot as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.
View ArticlePoppy Seed-Orange Biscotti
Poppy Seed-Orange BiscottiOrange zest and poppy seeds make a tasty—and eye-catching—combination in these crunchy biscotti.
View ArticleFruitcake Slices
Fruitcake SlicesYour favorite combination of dried fruit makes these fruitcake slices special.
View ArticleBlack Pepper Biscotti
Black Pepper BiscottiThese savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat cheese and serve with glasses of Sauvignon Blanc.
View ArticleGinger Frozen Yogurt in Brandy-Snap Tulips
Ginger Frozen Yogurt in Brandy-Snap TulipsBrandied cookie cups are an elegant serving vessel for gingered frozen yogurt.
View ArticleCassata Siciliana
Cassata SicilianaAngel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.
View ArticleRutabaga & Potato Puree
Rutabaga & Potato PureeEarthy rutabagas and garlic add flavor to mashed potatoes. They can be made ahead, making them the perfect choice for entertaining. Turnips can be substituted for the...
View ArticleMaple-Oat Biscotti
Maple-Oat BiscottiToasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
View ArticlePumpkin Custards with Hazelnut Caramel
Pumpkin Custards with Hazelnut CaramelSpiced creamy pumpkin custards are topped with a hazelnut caramel sauce in the perfect dessert for fall entertaining.
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